Product Details:

• Recently named “the soul of Sichuan cuisine”, dòubànjiàng (豆瓣酱) is a key ingredient for most of the signature dishes of this province, like Mapo tofu (麻婆豆腐), or for Yuxiang-flavored preparations
• The fermented broad beans add an irresistible umami flavour to your dishes, coupled with the piquancy of the hot chillies
• 36° (low spicy) is slightly hot, the main protagonist, though, remains the pungent tang of fermented beans
• Suitable for vegetarians
• No added MSG
• No artificial colours
• Trans fat 0g

Usage:

• Best as topping, marinade or stir-fry/cooking sauce
• Try it with all sorts of Szechuan recipes and also with dumplings, rice, noodles, fried chicken, chips, tacos, hamburger, meat and fish

Net Weight:

• 280g

Country of Origin:

• China

Energy:

• 184kcal per 100g

Ingredients:

• Vegetable Oil, Water, Tomato Sauce (Tomato), Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Beans, Garlic, Onion, Sugar, Spices, Food Flavors and Fragrances, Food Additive (Potassium Sorbate, Xanthan Gum, D-Sodium Erythorbate, Mono-and diglycerides of fatty acids)
• Allergens: This product contains soybean and wheat

Storage Condition:

• Room temperature, avoid sunlight, keep refrigerated after opening

Manufacturer:

• DeZhuang Europe s.r.l.